Weekend Update

It's HOT. Almost 100 degrees, muggy, close, steamy kind of hot. I've previously referenced how well I function in the heat (short answer - not well), so it's a particular accomplishment for me that I've been able to have the culinary-love fest that I've been having. To be fair, it's never really hard for me to eat.

Yesterday, we attended the Beer, Bourbon and Barbecue Festival at the National Harbor. There were tasting stations for hundreds of beers and bourbons, plus barbecue stations and cooking demonstrations. This guy was my favorite:

Yes, that's a whole pig. Yes, it was delicious. Plus, they were handing out FREE BACON.


(You didn't believe me, did you? That's why I had to provide photographic evidence.)

Then this morning Steve and I checked out a new restaurant on Barrack's Row, Ted's Bulletin. I highly recommend that you check this one out if you're in the DC area. The decor is very cool - it's built to look like a 1930's-era diner or scoop shop (they have an extensive menu of milkshakes), and it has a fun old-timey feel. It didn't hurt that the food was also excellent.

After brunch we took a walk through the Eastern Market. This is one of my favorite places in DC -- so many farmers and vendors come through there, and it's a great place to spend a Sunday morning. I picked up some sweet West Virginia peaches, fresh mozzarella cheese from the cheese stand (p.s.: We also sampled some 'pirano' cheese -- has anyone ever had this? It's supposed to be a cross between parmesan and gouda, and it's so rich and nutty and flavorful, I almost bought a block right there), and an enormous yellow beefsteak tomato. I am normally not a huge tomato fan, but I was happily eating these samples at the market. It's so fresh and summery - I can't wait to eat it with tonight's dinner. Which is going to be pizza!

I've made the dough (rising now), I've roasted the tomato with a big eggplant from the organic market, and I'm going to cover the whole thing with basil and mozzarella. Stay tuned for the full report!

Weekend Update UPDATE:

It was pretty delicious.

(Not pictured: I set the bowl with the rising dough on the stovetop while I roasted the vegetables, figuring that the heat from the oven would help the dough to rise. It actually baked a part of the dough, meaning that I wound up with less pizza dough.) Steve enjoyed the half-baked/half-raw bread-like concoction that was created, however.

(Also not pictured: when I went to check on the pizza while baking, I pulled the rack out, and then lifted it a little bit to put it back in place. The result was the pizza sliding off the rack and the eggplant falling on the oven floor while I yelled profanities and Steve watched in horror. Still good, though!)

My Bad Habit

I have a terrible habit of putting my belongings in a safe place...somewhere that I'll be sure not to lose it. Somewhere that it will be secure. Somewhere that I will surely not forget where it is and will be able to find the important item at a moment's notice.

Unfortunately, I always seem to forget where that safe place is.

Take, for instance, the saga of my digital camera. I moved dorm rooms sophomore year of college, and when I packed up my stuff I put the camera somewhere safe. It was a random, and yet logical, moving space, I reasoned, sure to protect my precious camera during the treacherous move.

After moving I forgot where it was, decided it had been stolen, and lobbied my parents hard for a replacement...until I got packed up to go back to school in August and discovered the camera in a box of winter hats. Safe! Warm! Scratch-proof! (I had not yet learned that a camera case can serve the same function, apparently.)

You would think that I had learned this about myself and stopped hiding things in secure locations like some bizarre squirrel, but alas I have not. This past week I was positive that I had lost the purse that I had used at a wedding this weekend. I turned my whole room upside-down. I demanded that Steve check the bag that he had brought to my house, to ensure that he inadvertently tried to add a polka-dotted Longchamp bag to his wardrobe. I enlisted the help of roommate Michelle to scour the room with me. No luck. It was gone. I mourned the loss of my eyeliner. My favorite lip gloss. The train ticket that I had purchased for my trip this weekend. The cute bag, with its whimsical polka dots. Somehow, I determined, I had lost it.

Finally Michelle asked me where I normally put my bags after I came home. Rolling my eyes, I told her that I normally hang them on the corner of my bed frame. To show her how ridiculous a theory that truly was, I flung back the covers with a flourish to show her the empty bed post ...and found my purse. *

* In this case, 'safe place' can also refer to 'the spot where things are supposed to go, instead of the pile of laundry and debris currently taking up 80% of my floor space.'

What about you? What are your bad habits?

BabyGrill

Back when I was working on the campaign, my friends Richard and Melissa began referring to everyone as "babygirl."It didn't matter who it was: Heads of State? Babygirl. Presidential candidates? Babygirl. Supreme Court Justices? Babygirl. Mrs. Jones/Smith/Magoo in Litchfield, New Hampshire? Babygirl.

And the habit continues today as the rest of us picked it up. Roommate Michelle and I frequently refer to people, places, and favorite politicians as Babygirl. So when the newest addition to my culinary family arrived...


...I knew there could only be one name for it. Welcome to little b's kitchen, Babygrill. Now make me some hot dogs.

A Cooking Lesson

On Wednesday night, Steve and I were supposed to cook a quiet, relaxing dinner at home. He was going to pick me up from work, we would go to my place, and I would create some sort of homey, comforting culinary masterpiece that would satisfy both of us, body and soul.

What I didn't expect was that the heat, humidity, and general grossness that comes with living in DC would take such a toll on me. And when I say "take a toll", I mean "have a crankypants effect." I was hot. I was sweaty. And I was definitely NOT hungry.

So we got home and I draped myself in front of the air conditioning and rolled around saying things like, "it's HOT" and "I'm HOT" and "Aren't you HOT?", while poor Steve looked at me like a starving waif a la Charles Dickens. And then I got a little nutsy. I suggested that Steve cook his own dinner. This sentence struck fear into his heart. There was begging. There was pleading. There was tickling. And then I dragged my heat-struck self into the kitchen to instruct my boyfriend on how to make shrimp quesadillas, bemoaning my fate of living in the sweltering abyss of Washington DC in late May.

(It is at this point that I feel obliged to tell you that it had not even reached 90 degrees and the humidity index had not gone above 70%. I am an extremely sensitive individual.)

The playas: Leftover frozen shrimp. Corn tortillas. Half a can of black beans. One ear of corn. Shredded Mexican cheese.

The game: Defrost, peel, and coarsely chop shrimp. Using your chef's knife, scrape the corn off the cob into a large bowl. Heat oil in a nonstick pan and cook shrimp until just barely cooked through. Mix shrimp with beans and corn and seasonings (we used chili powder and cumin); set aside. Using the same pan, heat the tortillas, two at a time, until warmed through. Spoon shrimp/bean/corn mixture into tortillas; sprinkle cheese and fold. Flip. Eat.

The verdict: In Steve's words, "I thought I was going to have a really terrible dinner. But these are delicious!"

Sidenote: I even managed to overcome my sever heat exhaustion to eat some. They were in fact delicious. And then my roommate gave me a popsicle so I would stop talking about how hot it was. Did I mention I'm 4 years old?

Summertime Shrimp

Friday night we made The Pioneer Woman's Barbecue Shrimp. While I wouldn't recommend these to anyone who doesn't like shelling their own seafood, this was pretty much a perfect summer dinner for those who do.

First of all, these were really easy to make - you layer shrimp (in-shell), olive oil, Worcestershire sauce, salt, pepper, hot sauce, and butter in a pan.

Then, you pop them under the broiler until they look like this:


Then, you take them outside to your hungry friends...


And in a little while, your pan will look like this:

Two Experiments

Last night I held two experiments in my kitchen.

One of my most favorite summertime foods is roasted bell peppers. At my parent's house every summer, my mom always has a bunch of them on hand - to eat with barbecue at dinner; to make sandwiches; for cold salads with tomato, onion, and mozzarella. You can eat them with anything, and I mean anything. They are pretty much the perfect summertime food, hot or cold, and they always make me think of summer.

The way my mom always roasts her peppers is by laying big slices of peppers under a very hot broiler in the oven. Then, when the skin is completely black and crispy, she peels the charred part off and is left with the slices. However, all my favorite food blogs tell me that my mom has been doing it wrong all her life. They say to char the skin off over an open flame -- preferably on a grill.

THE EXPERIMENT (#1): I decided to test these two methods and determine once and for all if my mom had been leading me astray all these years. Since I had no grill I used my oven range, which I figured would work just as well.

THE METHOD: I cut up one red pepper and laid it skin side up on a foil-covered cookie sheet, on the highest rack in my oven. I laid one yellow pepper over a high flame on my oven.

THE VERDICT: For the record, there was no discernible difference, taste-wise, between the two peppers. However, as soon as the broiler-pepper was ready, I was able to safely take it out of the oven, let it cool, peel the skin off, and roughly chop them for my salad. I threw out the skins and the tinfoil and there you had it. Cleanup's a breeze!

The yellow pepper took longer, since I had to constantly rotate it, managing to burn my hand in the process. I also had some difficulties getting it off the flame - once it was nicely roasted, the yellow pepper was a little less manageable than it was in its raw form. I also had more trouble peeling it - it was unwieldy and I would up running it under running water to get the charred bits off. Plus, I couldn't easily chop it since the seeds were still inside - I had to rip into it with my hands, barbarian-like, to get the pepper cleaned and suitable for eating.

THE WINNER: Mom, FTW!

EXPERIMENT #2: I could also call this "lessons learned." Basically, I always read that if you want to remove some heat from your peppers, you should remove the seeds and membranes from inside. Being a person who loves spicy food, I figured that I would ignore this critical step...and promptly dumped a whole serrano pepper into the cantaloupe salsa I was making. (Recipe can be found here, courtesy of Smitten Kitchen.)

THE RESULT: FIRE! They're not kidding about the 'heat' - I cried and wanted my mommy. (Not that I didn't continue to eat it.)

Happy kitchen adventures, friends!
b

Welcome!

Welcome to my new blog! After spending altogether too much time reading about other peoples lives, I decided that I would start my own blog so I could chronicle my innermost thoughts, feelings, and innovative haiku.

I'm a food-lover, amateur cook, 20-something urban professional in Washington D.C. Join me on my blogging adventure!