Summertime Shrimp

Friday night we made The Pioneer Woman's Barbecue Shrimp. While I wouldn't recommend these to anyone who doesn't like shelling their own seafood, this was pretty much a perfect summer dinner for those who do.

First of all, these were really easy to make - you layer shrimp (in-shell), olive oil, Worcestershire sauce, salt, pepper, hot sauce, and butter in a pan.

Then, you pop them under the broiler until they look like this:


Then, you take them outside to your hungry friends...


And in a little while, your pan will look like this: